Menu of Trattoria Alle due Torri in Genoa, Metropolitan City of Genoa, Italy

Menu Overview

Trattoria Alle due Torri, nestled in the heart of Genoa on Salita del Prione, offers a true Ligurian culinary experience that both honors tradition and embraces modern dietary needs. From the moment you step into this cozy trattoria, the rich history woven into its walls sets a charming backdrop for an exceptional meal. What stands out most about their menu is the genuine care put into crafting authentic Ligurian dishes with high attention to allergens, especially gluten-free options, which is a rare find in this part of Italy.

The menu highlights are a celebration of local flavors. The Streppe Al Pesto radiates Ligurian character with its vibrant basil and pine nut sauce, perfectly balanced and intensely aromatic. The Frittura Di Calamari offers a delightful crunch and freshness that speaks of the fresh catch from the nearby Ligurian Sea. I was especially impressed with their Focaccia, a Ligurian staple executed flawlessly—airy yet crisp, it pairs brilliantly with the rich toppings and simple olive oil drizzle.

Vegetarians and those with gluten intolerance will find heaven here. The Pansotti Al Sugo Di Noci gluten-free pasta, handmade with exquisite care, showcases the creamy, nutty walnut sauce that is both comforting and full-flavored. Katherine Schutte’s review perfectly captures this experience—the texture and flavor of the pasta are extraordinary, and the generous portions ensure a truly satisfying meal. This attention to gluten-free needs extends beyond the mains, with desserts like the Gluten Free Tiramisu offering indulgence without compromise.

Other menu gems include the Spaghetti Al Profumo Di Liguria, an aromatic tribute to regional herbs and fresh ingredients, and a hearty Minestrone that’s rich, nourishing, and soul-warming. The Tartare Beef delivers perfectly seasoned, tender bites, showcasing the quality of local meats. Barbara Flanigan’s praise for the perfectly cooked steak with homemade chips echoes this commitment to detail and flavor.

What further enhances the dining experience at Trattoria Alle due Torri is the attentive and kind service. Despite some language barriers, the staff goes above and beyond to ensure comfort, especially for those with special dietary needs. Guests frequently remark on the warm hospitality and helpfulness, which, combined with the authentic Ligurian ambiance, creates a memorable atmosphere ideal for a casual meal or a romantic dinner.

In summary, Trattoria Alle due Torri is a gem for anyone seeking an authentic Ligurian meal in Genoa, with standout gluten-free options and an uncompromising dedication to flavor and quality. It’s a place where tradition meets thoughtful inclusivity, making every dish a heartfelt celebration of Ligurian cuisine.